Snoqualmie (also serving North Bend, Fall City, Preston) Seattle, Downtown (Catering) $150 minimum order 24 hours notice Specializing in large orders, up to 5,000 people Drivers receive $1.25 of the delivery fee, in addition to their tips and wages.Ģ323 E Section St Unit 150 Mount Vernon, WA 98274 Serving Mount Vernon, Big Lake and Burlington Delivery fee varies based on delivery address. Drivers receive $2.00 of the delivery fee, in addition to their tips and wages. Lake Stevens (Serving Lake Stevens, Granite Falls, East Marysville, Machias)ĭelivery fee varies based on delivery address. Drivers receive $1.50 of the delivery fee, in addition to their tips and wages.Ĩ115 Birch Bay Square St, Suite 121 Blaine, WA 98230īellevue (Catering) $150 minimum order 24 hours notice Specializing in large orders, up to 5,000 peopleīlack Diamond (Serving Black Diamond, Maple Valley, Covington, North Enumclaw Local Website) WASHINGTONīlaine Serving Birch Bay, Custer and parts of Blaine and Ferndaleĭelivery fee varies based on delivery address. I think this recipe is ideal for muffins too, because that’s essentially what quick breads are – muffins baked in loaf pans.Delivery fees vary by location and include a portion to the drivers, in addition to their tips and wages, and a portion to the store. Never had that problem with a quick bread before. You do NOT need butter to scoff down a slice of this zucchini bread, and in fact, if you slather too much butter on, as I did when I was shooting the video, it weighs down the bread and makes it too soggy. I promised moist and moist you shall get. □ Inside and the top – it’s almost inevitable that some of the cheese will burst through the surface.Īnd I especially love how you get strings of cheese in some of the slices. I like to layer slices of cheese in the zucchini bread so you can actually see it, plus you get better pops of cheesy flavour compared to just stirring through grated cheese which seems to dissipate into nothingness. Once it’s salted then squeezed of excess liquid, it looks like a much more respectable amount. It looks like an enormous mound when you first grate it and you’ll probably be doubting me, but have faith. Because it’s hidden veggies!!! I use 2 jam packed cups of shredded zucchini (2 medium-large ones). Subtle zucchini flavour plus it makes this bread incredibly moist.Īctually, it serves a triple purpose. ![]() The zucchini in this quick bread (aptly named as such because it’s made without yeast, so it’s quick to make), serves a double purpose. □Īll this is a round about way of saying that even though I didn’t make this especially, isn’t it nice that this Zucchini Bread looks in the spirit of Australia Day? So actually, the chances of me sharing something gold and green were quite high, Australia Day or not. Though actually, regular readers will probably point out that the odds of me sharing something gold on a Friday (the colour of so many things cheesy / creamy / buttery / cakey) are actually quite high.Īnd being that I do make an attempt to take nice photos despite how yellow (or brown) my foods are, I inevitably add a little sprinkle of some kind of greenage – parsley or the like – in an effort to break up all that yellowness. Being that as I started writing this post, it dawned on me that this Cheesy Zucchini Bread is green and gold which are our national colours.īut alas, I must confess, it is by sheer co-incidence that I happen to be sharing a green and gold recipe on Australia Day. I want to tell you that this is a special recipe I made for Australia Day, which is today, Friday 26th January 2018. Ultra moist, Cheesy Zucchini Bread that’s out-of-this-world delicious!! With a hint of garlic flavour and plenty of cheesy pops, this is a zucchini bread that’s so tasty and moist it can be eaten plain – though a pat of butter never hurts!
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