![]() It is an ideal addition to any South- East Asian dishes, with lovely and very subtle aroma and slightly sticky texture. My favourite way to serve this cashew chicken recipe is with Tilda Fragrant Jasmine rice. Toss all of the ingredients together, covering them in the sauce, transfer to serving dish and serve! What to serve it with Cook them until golden, and crunchy, about 5 minutes.Īdd the chicken, cashews and green parts of spring onions. Heat the oil in the wok, and start by adding cashews to it. Keep all of the ingredients next to the wok or frying pan. Slice the onion and chillies or bell peppers (if using), mince the garlic and chop the green onions. Mix all of the sauce ingredients in a small bowl or a jug and set them aside until required. Having all the vegetables chopped and the meat sliced and ready to go is a way to ensure the recipe comes together quickly.
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